Monday, June 30, 2008

What did I find interesting about Wikis?

Perhaps librarians could use a wiki to exchange information with each other...I really don't care for wikis...

Wiki's are wacky!

I must say the wikis are a little bit wacky!!! I will say watching the steps you go thru and how to communcate with each other seemed very easty until I tried to do it!! It did take me a while to figure out how to link my favorite restaurant with the link...it seemed just as easy to copy and past it. But I did it....and now I am on to something else just as rewarding!!!:)

Wednesday, June 25, 2008

Yummy

Delicious Big Bowl - Quinoa Recipe

2 cups white quinoa, rinsed well (make sure you rinse it well, otherwise it will be bitter!)
4 scant cups water
1 teaspoon salt
a few splashes of extra virgin olive oil
3 - 4 medium/large potatoes, cut into 1/2-inch dice
1 large yellow onions, chopped
1 clove garlic, chopped
1 cup toasted nuts (walnuts, pine nuts, etc)
1-2 cups lightly cooked asparagus, cut into 1/2-inch segments
another splash or two of good olive oil or citrus dressing

Bring the quinoa, water and salt to a boil in a large thick-bottomed pot. Reduce heat and simmer for about 20 minutes or until the quinoa opens up revealing a little spiral and is soft and pleasant to chew. If there is any remaining liquid at this point, drain it off and set the quinoa aside.
Warm a splash of olive oil in a skillet over medium-high heat, then add the potatoes and a couple pinches of salt. Toss to coat the potatoes and cover for a few minutes to allow the insides of the potatoes to sweat and cook. Uncover, toss again, then cook a few minutes longer (uncovered) until the potatoes start to get some color. Continue tossing every few minutes to get more color and crispness. When they are cooked through and pleasantly crunchy, season to taste with salt and scoop out onto a plate. Set aside.
In the same skillet (no need to clean) warm another splash of oil. Add the onions and garlic and cook for 4-5 minutes or until they soften up a bit.
Toss the quinoa with a splash of olive oil (I had leftover
citrus parmesan dressing, so I used that). Serve each bowl of quinoa topped with potatoes, onions, nuts and asparagus. Alternately, you can toss everything together in one big bowl and serve it up family-style.
Serves 4 - 6.

The original recipe was posted here

Thursday, June 19, 2008

Web 2.0

"These times are a changing" even in libraries. The way I understand Web 2.0 I will not ever have to go to the "library" again, it will all be at my finger tip via the web. Gone will be the days of pouring over musty books, wondering about the movie ticket some patron left as a bookmark, wondering if those spots on the pages are coffee or something we don't want to think about. These experiences as well as the experience of reading the actual book will be gone...I find that sad.

Technorati

Not for me, technorati!! :(

De.licio.us but not tasty

It was a bit "over whelming" to attempt the de.licio.us project..I understand the concept and can see a need for it for some techno savy invididuals but me not so much...perhaps because I did not come up during the computere age...I do not spend as much time as others do in cyber space...or perhaps I have other ways of communicating and gleaning information...what ever the reason it was an interesting segment and "eye opening" but alas "over whelming".

Tuesday, June 10, 2008

groovy lava lamp

As I was looking at the image generators, imagine my delight to find something that brought me back to my childhood. and how I was even more excited that I could creat my own and share with others this oldie but goodie opportunity!! My very own lava lamp, since I was not allowed to have one of those "dangerous hippy" things of a by gone era. Enjoy!

Create a Lava Lamp

Image Generator or what the heck is this?

http://www.redkid.net/nickname/

WebFeat or defeat?

I have tried webfeat and in my first attempt, I decided it should be "defeat". I decdied to give it another try, with more patience this time. I put in my home town of lansing, michigan, in the general search tab. After waiting to see what would come up these are the first two "hits" I received...
Postharvest shelf life of blueberries using biodegradable package. and
Orbital stability of standing waves for semilinear wave equations with indefinite energy.
I don't really know what I will do with this info, but it was fun to see what came up !

Monday, June 2, 2008

RSS fun

Well I managed to make it thru this lesson, and I will agree it was the most challenging to date. It is great that now I have one site I can go to and glean all my information from one spot. I never knew we had this capability (as I am technology challenged) so it was quite an eye-opening experience for me.

One of my favorite poems my Mom used to recite

ANNABELLE LEE
Author: Edgar Allan Poe
It was many and many a year ago, In a kingdom by the sea, That a maiden there lived whom you may know By the name of Annabel Lee; And this maiden she lived with no other thought Than to love and be loved by me.
I was a child and she was a child, In this kingdom by the sea; But we loved with a love that was more than love - I and my Annabel Lee; With a love that the winged seraphs of heaven Coveted her and me. And this was the reason that, long ago, In this kingdom by the sea, A wind blew out of a cloud, chilling My beautiful Annabel Lee; So that her highborn kinsman came And bore her away from me, To shut her up in a sepulcher In this kingdom by the sea. The angels, not half so happy in heaven, Went envying her and me Yes! that was the reason (as all men know, In this kingdom by the sea) That the wind came out of the cloud by night, Chilling and killing my Annabel Lee.
But our love was stronger by far than the love Of those who were older than we Of many far wiser than we And neither the angels in heaven above, Nor the demons down under the sea, Can ever dissever my soul from the soul Of the beautiful Annabel Lee. For the moon never beams without bringing me dreams Of the beautiful Annabel Lee; And the stars never rise but I feel the bright eyes Of the beautiful Annabel Lee; And so, all the night-tide, I lie down by the side Of my darling, my darling, my life and my bride, In the sepulcher there by the sea, In her tomb by the sounding sea.